Gourmet and specialty foods account for a significant portion of the larger food and beverage industry, making up 20% of all sales. Within this market niche, specialty snacks like jerky, chocolate, wellness bars, crackers, and cookies make up 27% of sales. Plant-based foods occupy about 5% of gourmet and specialty food sales, though it’s a segment expected to grow. Products that appeal to specialty diets, such as high-protein and low-sugar, also contribute to growth in this industry niche.
