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Quick Summary
As a fast casual restaurant chain Beef-A-Roo is known for our freshly cooked, slow roasted beef sandwiches. We are committed to continue to build on our well-established American fast casual restaurant system with professional franchisees who are philosophically aligned with our culture and passion for providing the highest quality consumer experience at an affordable price. Learn more now!
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Minimum Cash Required | $150,000 |
Founded In 1967
BEEFAROO SERVES FAMOUSLY DELICIOUS, HANDMADE MEALS AT AFFORDABLE PRICES.
As a fast casual restaurant chain we are known for our freshly cooked, slow roasted beef sandwiches, signature fries with our own Beef-a-Roo seasoned salt best in category American fare such as juicy burgers, popular milkshakes, famous cheddar fries, onion rings, and fresh standout salads served in elegantly designed dining areas.
Beef-a-Roo began with a wild west theme, hence the name, and will always be anchored in a company culture respectful of innovation, farm-fresh quality, consistency, and exceptional service. We will also always remain genuinely appreciative of the opportunity to flourish with the families and communities we have served for more than 50 years.
THE BRAND
Whether you are a young couple looking for a fun meal or a family that is enjoying a night out together, Beefaroo is the perfect destination for anyone who appreciates delicious, home style cooking. Beefaroo has used long standing methods and quality ingredients to build a traditional restaurant in a fast-casual setting that is perfect for the modern consumer. Beefaroo provides fun and smiles for families and guests of all ages. We are dedicated to keeping our menu items fresh and authentic and to serving them in a creative and service-oriented environment.
Whether it applies to our guests, our team, or our business leaders, Beef-a-Roo caters to anyone who appreciates delicious and authentic food coupled with strong old-style family values.
Always Quality
THE IDEAL FRANCHISE
We are committed to continue to build on our well-established American fast casual restaurant system with professional franchisees who are philosophically aligned with our culture and passion for providing the highest quality consumer experience at an affordable price. Multi-unit location development is preferred (not required) for primary and secondary markets. Single unit development is a consideration in smaller thriving markets in North America. We also welcome multi-unit international master franchise development with well-funded, experienced restaurant groups that have a familiarity with their region.
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