Food Truck Franchises

A food truck business is a great way to enter the food industry and reach a range of customers without the costs and limitations associated with a brick-and-mortar location. While they’ve long been a staple in business districts and high-traffic areas, food trucks can succeed anywhere there’s a high volume of foot traffic such as colleges/universities, hospitals, office parks, and community events. Almost 50% of millennials say they have eaten food from a food truck.