Everyone enjoys an occasional sweet treat. About 93% of consumers surveyed say they have eaten dessert in the past week, and 55% enjoyed dessert on the previous day. While desserts include a wide range of delectable forms and flavors, they don’t have to be unhealthy. Franchises have creative ways of meeting the demand for health and wellness and specialized diets, such as those that require gluten-free, dairy-free, and plant-based items.
