Restaurant Franchises for Sale

Strong Demand

People get tired of their own cooking from time to time. When they do, they head out to a restaurant, where they can kick back, relax, and enjoy the experience instead of sweating over a hot stove. According to a recent study, Americans eat out on average four times per week, so there is consistent and strong demand. While competition can be fierce in this industry, buying an established franchise can help you get a leg up as you enter the market compared to starting your own restaurant from scratch.

Why Choose a Franchise?

It’s easier and less financially risky to purchase a franchise than building a restaurant from the ground up. For starters, you’ll be buying into a proven business model with extensive operational and marketing support.

Investing in a restaurant franchise gives you an advantage in this competitive industry. About 13% of consumers consider themselves brand loyal to restaurants, giving you an established customer base from opening day. Franchise marketing can also give you an edge on social media, in an industry in which 90% of guests research a restaurant online before dining—more than any other business type. Explore our restaurant franchises to find out more.

Industry Trends

There are so many different opportunities when it comes to restaurant franchises for sale. Here are just a few of today’s most popular restaurant categories:

Take-Out & Delivery

Restaurants that offer delivery or takeout saw a recent boom in demand. About 60% of U.S. consumers use take-out or delivery weekly, and demand is only getting stronger. Some franchises have made take-out and delivery their sole focus, while other restaurants have simply made it easier for their customers to take advantage of these services in addition to dine-in options.

Vegan & Health Conscious

Restaurant franchises that offer vegan, low-calorie, and other health-conscious options are in demand as consumers prefer maintaining specialty diets when they eat out or order in. The vegan and health-conscious market is growing, and opening a franchise that serves this community can be a great way to tap into a market with a loyal customer base.

Group Dining & Events

Many restaurants are renting out their spaces for private parties, group dining, and events. Opening a franchise that has space and caters to this segment of the market can provide a lucrative opportunity. From corporate gatherings to private birthday parties, there is a strong demand for private dining space especially in larger cities.

Eco-Friendliness & Sustainability

With growing concerns around global warming, many customers want to know that the businesses they frequent follow sustainable practices. From reducing plastic waste and other disposables to utilizing local/seasonal ingredients and using energy-efficient equipment, savvy restaurant franchises are taking big steps to meet the demands of eco-conscious customers.