Italian Restaraunt Franchises

The U.S. Italian food industry includes a wide range of foods and business models that accommodate take-out and eat-in menus. Americans enjoy Italian food so much that the U.S. ranks first among destinations for Italian food and beverage products outside the EU, and third globally in this category. The fact that Italian food concentrates on the use of fresh, natural, and healthy ingredients with easily modifiable recipes increases the appeal of this unique cuisine.