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Quick Summary
Our Franchise Owners averaged $987K* in 2020- that's a lot of CLAMS! Shuckin' Shack Oyster Bar brings food, family, and FUN together- now franchising nationwide. Sustainably-sourced seafood laid-back East Coast beach vibe= A SHUCKIN' GOOD TIME! Investment from $352,700.
*Please contact "Shuckin' Shack" to confirm the accuracy of any information provided on this page.
Minimum Cash Required | $150,000 | |
Year Founded | 2007 | |
# of Existing Units | 17 | |
Training & Support | Yes | |
Military/Veteran Promotion | Yes |
Secure your legacy and deliver something special to your local community; an oyster dive bar that cares about their service and treats its customers like family! Our locations averaged $1,650,674 in net sales! Don’t you want to add to that number?
We don’t mess around when it comes to creating the single best place in town to relax, eat fresh seafood, drink cold beer, and watch the game. Our incredible menu offerings, like steamed oysters, po boys, and shrimp ‘n grits, plus a relaxed, comfortable local vibe, keep customers coming back time and time again.
Instead of sitting in a cubicle burning out their eyeballs through computer screens, our Franchise Owners spend their days doing something they ACTUALLY love—being an owner of a happening local bar and restaurant, enhancing their local community in the process.
It’s a pipe dream a lot of people have, but never act on it. Our Franchise Owners not only acted on it but are now flourishing!
4 REASONS TO TELL YOUR BOSS TO SHUCK OFF:
It would be pretty silly to open an oyster bar if you weren’t sure you were serving the best, most award-winning oysters available—and we’re pretty DAMN sure we have the best!
Our list of 5-star reviews of places like Facebook and Google is so long we haven’t even gone through all of them yet! But here’s a small snippet of the NUMEROUS awards we’ve racked up:
Besides providing the community with a fun place to relax with good food and friends, we aim to support the job force by using local fisheries. We’ve partnered with several organizations to ensure we give customers the most ethically and locally sourced seafood possible.
We promise our customers the freshest seafood ingredients; there’s nothing fresh about seafood coming from foreign fisheries halfway across the world.
Over the years, we’ve been BEYOND LUCKY to partner with some of the environmental and conservation programs out there:
The only people we don’t want as a Franchise Owner are jerks. We’re looking for people who love starting up conversations with total strangers. You don’t need any previous restaurant experience!.
The territories for Shuckin’ Shack Oyster Bar are hotter than ever and are being bought faster than our oysters slid down someone’s gullet. Bring one to your town before someone else does!
Discounts available to veterans on initial franchise fees
Great news! Shuckin' Shack has reached its current goals thanks to high demand. More franchise and business opportunities are coming soon, sign up here for updates and be the first to know! Below are a few other suggestions to start with.
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