Press Release

If you want bbq that’ll make you leave your pit of preference of over 10 years, you want Hattie Marie’s! In a recent interview leading up to our indulgent rendezvous with this succulent, Texas style cuisine we learned exactly what Hattie Marie’s is all about. Comming from a extensive lineage of cooks with successful restarants…/ KONTROL /

IF YOU WANT BBQ THAT’LL MAKE YOU LEAVE YOUR PIT OF PREFERENCE OF OVER 10 YEARS, YOU WANT HATTIE MARIE’S!

In a recent interview leading up to our indulgent rendezvous with this succulent, Texas style cuisine we learned exactly what Hattie Marie’s is all about. Comming from a extensive lineage of cooks with successful restarants and bakeries, Owner Will knows what works in this industry as well as many other industries! We were intrigued to learn that the cuisine offered at Hattie Marie’s is not your typical GRILLED barbecue, the food there is slowly smoked to perfection for twelve to fourteen hours before it comes to the table. Our team literally had to deliberate amongst ourselves to choose a top three items we loved at Hattie Marie’s! I mean they had everything from the famous Texas Brisket, to ribs, to barbecue wings, fried, catfish, fried shrimp, and lets not get started on the sides! Just know the sides were good enough to indulge in as an entree alone, but dont cheat yourself — you’ve gotta see what that “smoked life” is about as well!

IF YOU WANT BBQ THAT’LL MAKE YOU LEAVE YOUR PIT OF PREFERENCE OF OVER 10 YEARS, YOU WANT HATTIE MARIE’S!

In a recent interview leading up to our indulgent rendezvous with this succulent, Texas style cuisine we learned exactly what Hattie Marie’s is all about. Comming from a extensive lineage of cooks with successful restarants and bakeries, Owner Will knows what works in this industry as well as many other industries! We were intrigued to learn that the cuisine offered at Hattie Marie’s is not your typical GRILLED barbecue, the food there is slowly smoked to perfection for twelve to fourteen hours before it comes to the table. Our team literally had to deliberate amongst ourselves to choose a top three items we loved at Hattie Marie’s! I mean they had everything from the famous Texas Brisket, to ribs, to barbecue wings, fried, catfish, fried shrimp, and lets not get started on the sides! Just know the sides were good enough to indulge in as an entree alone, but dont cheat yourself — you’ve gotta see what that “smoked life” is about as well!

BY: DARNEISHA ROLLINS

Courtesy: Kontrol Mag