Slice House by Tony Gemignani - Franchise

WELCOME TO SLICE HOUSE BY TONY GEMIGNANI

Artisan pizza comes from all over the world. At Slice House, world-renowned pizza chef Tony Gemignani has perfected the flavors from New York, Sicily, Detroit, California and even Nonna’s house.

Slice House offers a world of authentic pizza flavors available in five styles by the slice or whole pie.

A SLICE ALL YOUR OWN

Now you can make these same flavors come to life in your part of the world, with your Slice House location(s).

• Fully established, unique business model (both pizza-by-the-slice and whole pies)
• Extraordinary brand recognition
• Top-notch franchise support from an experienced team
• Proprietary recipes created by Tony Gemignani

WE CAN'T TALK ABOUT SLICE HOUSE WITHOUT TALKING ABOUT TONY

• 13-time World Pizza Champion
• 2-time Food Network Gold Medalist
• Triple Crown Winner at the International Pizza Championships
• Multi-Concept Restaurateur Representing 30 Locations
• Published Author: The Pizza Bible, Pizza Cookbook, and Tony and the Pizza Champions Children’s Book
• National and International Keynote Speaker
• Master Instructor at The International School of Pizza

AWARD WINNING PIES

Imagine the opportunity to serve the highest standard pizzas on the market, like the Gold Medal Winner from the Food Network Pizza Champions Challenge: Cal-Italia.

PIZZA FOR EVERY PALATE

Our pizzerias are an authentic, aromatic, convenient addition to the fast-casual industry, with a selection of delicious pizzas to exceed any expectation. We use the freshest ingredients for each pie we make and slice:

The finest meat and cheese selections from around the world:

• Chorizo, smoked pancetta, Calabrese sausage, prosciutto di Parma, cup and char pepperoni, Applewood smoked bacon, soppressata, Genoa Italian dry salami, and more
• Grande Mozzarella, Parmigiano-Reggiano, asiago, imported gorgonzola, goat cheese, feta, and more

Only the freshest produce is used every day, atop a base of homemade sauces bursting with flavors that only come from our kitchen.

• Purple potatoes, peppadew peppers, sun-bathed tomatoes, Castelvetrano and California olives, arugula, baby spinach, and other fresh vegetables
• All natural, not from concentrate, tomato sauce, house-made agave pesto, balsamic reduction, Croatian fig preserves, local honey, and other premium ingredients that bring each pizza to life

INDUSTRY TRENDS AS GOOD AS OUR FOOD

• Food services & drinking places: sales in the U.S. reached a staggering $772.6 billion
• The U.S. pizza industry takes up over $46 billion of that market
• Introduction of regional styles of pizza continues to dominate the pizza market
• Almost half of Gen Z’ers indicate they would pay more for foods they perceive as healthier, like artisan pizza, compared to 32% of Millennials, plus they seek out the freshest of vegetables when given the option
• The digital disruption of 2020 proved positive for pizzerias
• Stadium food service is driving revenue by capitalizing on chef partnerships and implementing the hottest menu trends

ABOUT YOUR PIZZERIA/S

Dual options for your Slice House restaurant(s)

• Stadium/kiosk - typically 500 square feet for efficient, delicious counter service in locations with high foot traffic.
• Counter service with limited seating, typically 1,200 square feet, but can be up to 2,200 square feet, located in street front, non-traditional or second-generation restaurant locations.

Imagine offering artisan pizza by the slice and whole pies created by Tony Gemignani. It’s the flavor-filled destination location you’ll be thrilled to own.

MORE REASONS TO GET YOUR SLICE

• A business model anchored by the leadership and recipes of celebrity chef Tony Gemignani
• Multiple potential revenue streams to grow in any economic climate: dine-in, online ordering carry out and third-party delivery of the finest artisan pizza
• Opportunity to broaden your professional portfolio with an established and recognized brand
• Access to a segment of the restaurant industry with demonstrated growth
• Protected area to operate your location(s)

The Pizza Slice model has shown itself to be “Pandemic-Resistant”

WE PROVIDE GREAT FRANCHISE SUPPORT

START-UP SUPPORT: Site selection guidance and assistance with construction/renovation; plus, help with ordering initial inventories so you can be ready the day you open your doors

COMPREHENSIVE TRAINING: Twelve days of pre-opening training for operators, and three days for ownership at a corporate location

ONGOING SUPPORT: Including periodic onsite visits during the operation of the business to help review marketing, operations, finances, and facilities maintenance

TECHNOLOGY TOOLS: Fully vetted and approved by us, to help guide inventory, scheduling, payroll, POS, accounting, plus digital menu boards, gift cards and loyalty programs

CONFIDENTIAL OPERATIONS MANUAL: Detailing Slice House’s proprietary recipes and important operational procedures for back and front of house, plus inventory management, lists of supplies and equipment from select vendors, customer service, and more

MARKETING SUPPORT: Brand specifications and campaign guidelines and so your Slice House can become a recognized destination location for unmatched flavor and variety

ARE YOU READY TO JOIN THE SLICE HOUSE TEAM?

We are an experienced brand that serves up unparalleled pizza with a streamlined model. That is why we are looking for smart business builders who love pizza and can see the opportunity behind our brand.

It’s an exciting time for Slice House, and we can’t wait to get you started.

Single and multi-unit ownership opportunities are available across key cities and targeted U.S. states. If you are intrigued by the Slice House by Tony Gemignani franchise program, we encourage you to learn more.