Revel Kombucha Bar - Franchise

THE MAGIC OF REVEL KOMBUCHA BAR
Beginning in 2016, Adam and Sonia Gallegos set out to create the best tasting kombucha on the market and serve it within a fun environment.  People were soon lining up out the door to get into Revel. Out of town guests began asking when Revel would be opening up near them.  

Revel appeals to guests of all ages and stays busy all day.  The star of the show is jun kombucha, which often surprises novice and seasoned kombucha drinkers with its smooth, refreshing flavor.  Revel jun kombucha is made with a base of organic honey and organic green tea, which does not have the astringency of typical kombucha made from sugar and black tea. 

MARKET PREPAREDNESS AND SUPPORT
Kombucha is the fastest growing functional beverage category in the country and is  experiencing 30% growth in the natural channel and 50% growth (or more) in the conventional channel year after year. According to MarketWatch, the Global Kombucha Market was valued at $0.74 billion in 2016 and is projected to reach $4.76 billion by 2025. 

The brilliance of Revel is in our simplicity! Revel keeps the menu exciting for consumers while requiring little to no preparation and virtually eliminates food waste.  The entire menu can be served quickly with a very small staff.  But the true appeal is the consumer’s love of sipping great tasting and colorful flights of jun kombucha, treating themselves to acai bowls and hot beverages like turmeric tonic and an adaptogenic mushroom based hot cocoa.  

At Revel, we’ve created an enjoyable culture where all team members have real value, are respected and can contribute to a positive guest experience.  Our business is constructed with a franchisee profit-centric motive and designed to vigilantly protect our most valuable assets… our franchisees and their investments. Those profit-centric systems include:

• Traditional, non-traditional and Pop-up Mobile location options
• National site selection and lease negotiation
• Contemporary and cool interior design
• National construction management support
• Comprehensive 2-week initial training
• Low food and beverage cost, labor and unit level costs
• Grand Opening, traditional and digital internet advertising initiatives
• Strong social media programming and guidance
• Innovative and effective marketing initiatives

PERFECT OPPORTUNITY AND TIMING
Interested in being your own boss? Revel Kombucha Bar’s easy to operate model and system support to serve the best of jun kombucha, acai bowls and a unique selection of hot and cold healthy beverages is the perfect on-trend concept for the new normal. Everything has been proactively formulated within a system that is dedicated to the long-term success of franchisees. The company’s growth strategy is backed by increasingly robust support of what is designed for select franchisees and markets throughout the U.S. 

Revel’s on trend healthy business starts as low as $210,000 and is appropriate for most thriving markets in north America highly accessible to at least 40,000 people. Our traditional, non-traditional and Pop-up Mobile locations typically range in size from 600 - 1500 square feet. Because of our simple service model, all are uncluttered, comfortable and carefully engineered to be inexpensive to operate. Our locations are typically 800 - 1500 square feet, are uncluttered, comfortable and carefully engineered to be inexpensive to operate. They also are capable of exceptional revenue because of the growing demand of quality healthy beverages, jun kombucha and acai bowls.

If you are a people person and would like to join one of the most notable, healthy beverage and acai bowl franchise concepts in recent memory, we welcome your interest by completing the inquiry form.  We will be happy to address your initial questions and review available opportunities in your market.