Origami Yakitori X Handroll Bar - Franchise

Aligning Japanese dining traditions with fresh ingredients in imaginative combinations, Origami Yakitori X Handroll Bar elevates the sushi experience. It has quickly become a top dining destination, known for its tantalizing menu offerings, impeccable service, and hip ambiance.

Backed by decades of hospitality experience, Origami Yakitori X Handroll Bar is positioned to lead the sushi industry with its unique concept, operational experience, and growth strategies in partnership with its franchisees.

Market Insights

The sushi restaurant market is growing rapidly, with substantial growth rates over the last few years and significant projected growth from 2024-2030.

• $26.3 Billion - Market size by revenue in the U.S.
• 6.3% - Sushi restaurants market size growth in 2023

Training & Support

We are committed to supporting our franchise owners throughout the entire process and beyond and franchisees train at our corporate store for 30 calendar days.

Types of Origami Handroll Ownership Models

• 750 - 2,500 sq. ft. full service restaurant
• 200 - 400 sq. ft. mall kiosk - food court
• 3500 - 4,500 sq. ft. large full service restaurant with full bar and outside dining
• Cloud kitchens
• Catering services

Origami Yakitori X Handroll Bar's Ideal Candidate

Origami Yakitori X Handroll Bar's ideal candidate is someone who is passionate about food service and entrepreneurship, has a love for sushi and dedicated to provide an exceptional experience for customers. Additionally, you must have the financial capability to open and operate an Origami Yakitori X Handroll Bar and absolutely love the Origami Yakitori X Handroll Bar brand.