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Quick Summary
LET’S RAISE A GLASS TOGETHER! Let's see if Big Whskey's is right for you.
*Please contact "Big Whiskey's" to confirm the accuracy of any information provided on this page.
Minimum Cash Required | $300,000 | |
Training & Support | Yes |
In a small town corner tavern, the story of Big Whiskey was born. Only coming in a few times a week, he'd belly up to the bar and say, “I’m only going to have one, so make it a big one.” He was the kind of man who always had the right thing to say at the right time, whether it was a joke, story or toast. For all we know, he could still be sitting in a tavern somewhere, captivating a crowd. To this day we believe that no matter who you are or where you’re from, we’ve all learned a lesson or two from our own Big Whiskey.
From the moment we opened our doors in downtown Springfield, Missouri in 2006, our founders knew how to build a loyal customer base. By offering top quality, creative food and drinks at the right price, we’ve built a sustainable customer base who come back time and again for our fun, laid-back atmosphere and our rockstar service. Today the emerging food franchise has grown to fourteen locations in four states with several more in the queue.
Big Whiskey’s is one of the fastest growing franchises in America thanks to ticket averages that are 30% higher than the average FSR, an AUV of over $5 Million on our standard unit buildout and an EBITDAR that blows away our competitors. We also prioritize versatility in our buildouts for franchisees. We have many successful units in second generation restaurants and have developed plans for nearly any type of restaurant our franchisees desire.
Passionate and enthusiastic about the Big Whiskey’s brand
Adaptable, detailed, highly motivated
Committed and willing to invest time and effort
Restaurant experience is preferred, but not mandatory
As a Big Whiskey’s restaurant franchise partner, you can proudly own a dining destination that features multiple ways to welcome your guests — and multiple ways to build your bottom line. Best of all, you can do it with confidence, backed by a founding team that is committed to the support of its franchisees.
We celebrate sports but we’re not just a sports bar. We celebrate our excellent bar products, but we’re not just a bar. We’re one of the most profitable restaurant franchises that does all that with a strong EBITDAR percentage that outperforms many competitors.
Comprehensive training, seated and hands-on, is held at both a corporate location and on-site at your restaurant to ensure you and your staff are fully ready before your grand opening. You will continue to receive support throughout the opening and will be assigned a New Store Coordinator, a corporate trainer who aids in tying up loose ends to make certain your store meets our high-quality standards before guests enter the building.
SYSTEMS SUPPORT
MARKETING GUIDANCE
PURCHASING & SUPPLIER ASSISTANCE
CONFIDENTIAL OPERATIONS MANUAL
ONGOING TRAINING & FIELD SUPPORT
STRONG SUPPLIER PARTNERSHIPS
TECHNOLOGY
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